OUR STORY

Professional Consulting & Hospitality Strategies

Hemera was founded by Angelique Bousidan as a global hospitality consulting agency built on a framework of creativity, positivity and success that is second to none. Born in Nice, France, Ms. Bousidan moved to Paris in 2010 from San Diego California, with the goal of building a successful career in the Restaurant and Hospitality business. She came to the Miami area in 2016 and began a journey that would lead her to build Hemera into a groundbreaking industry wide success story. 

A prominent entrepreneur, Angelique‘s flair for design creativity and brand solutions is evident across each project she take’s on. With an unmatched work ethic she has discovered that with each new venture comes challenges that Hemera is well accustomed to solving.  

​One of Hemera’s first clients, The Cheese Course quickly grew to 10 locations guided by Ms. Bousidan’s vision and growth initiatives. Following up on that success, Hemera entered into partnerships with several other clients and opened multiple concepts throughout the U.S.  Select clients include Little Hen with locations in Weston and Miami, FL and soon opening Houston TX. The TCC group with 10 locations throughout Florida. The Peninsula Food Ventures with a focus on acquisitions and design concept development. 

Hemera is a company that will successfully partner with ​Investors and entrepreneurs looking at creating a one of a kind Restaurant and Hospitality experience.

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